Step-by-Step Guide to Make Homemade [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [farmhouse recipe] chinese-style chilled steamed eggplants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Prepare 3 Eggplants (small Japanese type)
2. Take "A" ingredients:
3. Take 2 1/2 tbsp Soy sauce
4. Make ready 1 tbsp Vinegar
5. Make ready 1 tsp Sugar
6. Take 1 tsp Sesame oil
7. Get 1 dash Chinese red chili pepper oil
8. Get 1 Minced leek

Instructions to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. –

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