Recipe of Perfect Fried Stuffed Lotus Root

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried stuffed lotus root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Stuffed Lotus Root is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Stuffed Lotus Root is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Get About 40 thin slices Lotus Root *thawed if frozen
2. Prepare Potato Starch Flour for coating
3. Make ready Oil for frying
4. Take Shichimi (Japanese Chilli Spice Mix) *optional
5. Make ready Filling
6. Prepare 250 g Minced Chicken, Prawns OR Pork
7. Take 1 small piece Ginger *grated
8. Get 1 Spring Onion *finely chopped
9. Take 1/4 teaspoon Salt
10. Take White Pepper as required
11. Get Sauce
12. Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
13. Get 1 tablespoon Soy Sauce
14. Prepare 1 tablespoon Mirin
15. Get 1 teaspoon Potato Starch

Steps to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that’s going to wrap this up with this special food fried stuffed lotus root recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!