Simple Way to Prepare Super Quick Homemade [Farmer's Recipe] Salt-Flavored Yakisoba

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, [farmer's recipe] salt-flavored yakisoba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Prepare 2 servings Yakisoba noodles
2. Take 50 grams Cabbage
3. Make ready 100 grams Pork belly or pork chunks
4. Prepare 6 Shrimp
5. Prepare 1/2 tbsp Sesame oil
6. Take 1 pinch Salt and pepper
7. Take [A]
8. Make ready 3 tbsp Chinese soup stock
9. Take 1 tsp Oyster sauce
10. Take 1 tsp Lemon juice
11. Take 1/2 tsp Salt

Instructions to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
5. It's a light, salty flavor.

So that is going to wrap this up with this special food [farmer's recipe] salt-flavored yakisoba recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!