Recipe of Award-winning Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, standard and simple recipe for addictively delicious pounded cucumbers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have standard and simple recipe for addictively delicious pounded cucumbers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:

1. Get 3 Cucumbers
2. Make ready 1 tsp ● Garlic ※Minced
3. Make ready 2 tsp ● Ginger ※Minced
4. Take 1 ● Red hot chili peppers ※Remove seeds and slice
5. Make ready 1 tbsp ● Ground sesame seeds
6. Take 1 1/2 tbsp ● Sesame oil
7. Take 1/2 tsp ● Gourmet salt
8. Make ready 1/2 tsp ● Soy sauce

Steps to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:

1. Combine the ● ingredients in a bowl.
2. Stir everything together with chopsticks, and let sit. You can add more salt later, so go lightly at this stage. Be careful not to over-salt.
3. Cut the ends off the cucumbers, arrange on cutting surface and sprinkle salt (not listed on ingredient list) on top. With the palms of your hands, lightly wash off the excess salt on the cucumbers, and pat dry with a paper towel.
4. Pound with a rolling pin one at a time. This is a great way to release daily stress. Just don't overdo it – shattered cucumbers won't work.
5. Separate the cucumbers with your fingers and put them into the bowl of ingredients from Step 2.
6. Use chopsticks to evenly coat the cucumbers. The pounded flesh of the cucumber will be zig-zagged, allowing the flavors to blend nicely, so there's no need for preseasoning.
7. There you go! Bon appetit!

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