Recipe of Award-winning Rhode Island Style Clam Chowder (made inland, no dairy)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhode island style clam chowder (made inland, no dairy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhode Island Style Clam Chowder (made inland, no dairy) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rhode Island Style Clam Chowder (made inland, no dairy) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhode Island Style Clam Chowder (made inland, no dairy):

1. Prepare 1 tsp canola oil
2. Take 1/2 medium-sized onion
3. Take 32 chicken or turkey broth
4. Get 1 bay leaf
5. Make ready 1/4 tsp black pepper
6. Make ready 1/2 tsp granulated garlic or garlic powder
7. Take 1 tsp thyme
8. Prepare 1 large peeled potato, cut into chunks or cubes
9. Prepare 1/2 cup sliced carrots
10. Take 13 oz chopped clams with juice

Steps to make Rhode Island Style Clam Chowder (made inland, no dairy):

1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
3. As soon as the potatoes & carrots are tender, add the clams with juice.
4. Heat for another two minutes, and serve.
5. Salt to taste.

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