Recipe of Super Quick Homemade Easy oat cookies with raspberry jam and peanut butter filling

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy oat cookies with raspberry jam and peanut butter filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy oat cookies with raspberry jam and peanut butter filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy oat cookies with raspberry jam and peanut butter filling is something that I’ve loved my entire life.

Peanut butter cookies to be more precise. I could have bought some at the grocery store but wanted a healthier Not only is it quick and super easy, it's also fun to add my own personal touch to each batch I bake. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. I make these all the time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy oat cookies with raspberry jam and peanut butter filling:

1. Prepare 120 gr. flout
2. Get 1 tsp. grated lemon zest
3. Take 1/2 tsp. salt
4. Get 160 gr. butter
5. Make ready 120 gr. brown sugar
6. Make ready 30 gr. icing sugar
7. Get 170 gr. rolled oats
8. Take 1 tsp. baking powder
9. Get 1 egg
10. Get Raspberry jam (or other)
11. Get Peanut butter

Cereal Bars with Raspberry Jam and RaisinsReceitas Da Felicidade! Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best Thumbprint cookies are Danish butter cookies with a "well" in the center of each cookie. The cookies are sweet, buttery and crumbly.

Steps to make Easy oat cookies with raspberry jam and peanut butter filling:

1. Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon)
2. Add the flour, oats, baking powder, lemon zest and egg to the mixture
3. Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother.
4. Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam
5. or peanut butter, or both. Put in the oven for 12 minutes.
6. Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container.

This easy recipe is the best Thumbprint cookies are Danish butter cookies with a "well" in the center of each cookie. The cookies are sweet, buttery and crumbly. Plus they are so easy to make and the best treats for. These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. You can fill the indented cookies with jam before or after you chill them.

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