How to Make Perfect Italian Wedding Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Wedding Soup is something that I have loved my entire life.

Be the first to rate & review! After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.

To get started with this particular recipe, we have to prepare a few components. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:

1. Make ready Meatballs:
2. Make ready 1/2 pound ground veal
3. Get 1/4 cup panko bread crumbs
4. Get 2 Tbsp parmesan cheese
5. Prepare 1 clove garlic minced
6. Make ready 2 Tbsp milk
7. Make ready 1 egg beaten
8. Take 1 tsp salt
9. Get 1/2 tsp ground pepper
10. Make ready 1 1/2 tsp Italian seasoning
11. Get Soup:
12. Take 2 Tbsp olive oil
13. Make ready 1 cup sweet onion finely chopped
14. Prepare 1 cup carrots finely chopped
15. Prepare 1 cup celery finely chopped
16. Make ready 2 cartons chicken stock (about 8 cups)
17. Get 1 tsp oregano
18. Take 1/2 tsp ground black pepper
19. Prepare 1/2 cup ancini de pepe (small pasta)
20. Make ready 2 cups baby spinach
21. Take 1/4 cup parmesan cheese

The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
3. Serve and enjoy!

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese.

So that’s going to wrap this up for this special food italian wedding soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!