Simple Way to Make Speedy Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, portabella mushroom with fried, diced ham and veggies - can be made meatless. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have portabella mushroom with fried, diced ham and veggies - can be made meatless using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:

1. Prepare 1 Portabella mushroom per person
2. Make ready 1 cup Diced ham pieces per mushroom, omit if vegetarian
3. Prepare 1 cup Diced avocado per mushroom
4. Take 1 cup Diced tomatoes per mushroom
5. Get 1 tbsp Diced onion per mushroom
6. Make ready 1/2 cup Shredded cheese per mushroom
7. Take 1 tbsp Olive oil for brushing mushrooms
8. Make ready 1/4 cup Arugula or Spinach per mushroom

Instructions to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel.
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions.
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions.
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes.
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven.
6. Serve and enjoy.

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