Step-by-Step Guide to Prepare Homemade Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

1. Take 1/2 Cabbage *about 500g
2. Make ready 500 g Pork Mince
3. Take 1 small piece Ginger *grated or finely chopped
4. Get 1 tablespoon Oil
5. Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
6. Take Toasted Sesame Seeds
7. Take 1 Spring Onion *finely chopped
8. Get Shichimi (Japanese Chilli Spice Mix) *optional
9. Make ready <Sauce>
10. Make ready 3 tablespoons Miso *add extra 1 tablespoon if required
11. Prepare 1 tablespoon Soy Sauce
12. Get 2 tablespoons Sake (Rice Wine) OR Water
13. Prepare 2 tablespoons Mirin
14. Prepare 2 tablespoons Sugar
15. Make ready 1 teaspoon Sesame Oil *for flavour, optional
16. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)

Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
2. Cut Cabbage leaves into 3cm pieces.
3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

So that’s going to wrap this up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!