Steps to Prepare Ultimate Chicken bog

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken bog. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken bog is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken bog is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bog using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken bog:

1. Prepare chicken, quartered
2. Make ready smoked sausage link
3. Take chopped onion
4. Prepare seasoned salt
5. Prepare butter
6. Get house seasoning (recipe to follow)
7. Make ready ground red pepper
8. Take ground black pepper
9. Take bay leaves
10. Make ready water
11. Make ready raw white rice (I'll use brown)
12. Take House Seasoning:
13. Make ready salt
14. Prepare black pepper
15. Make ready garlic powder

Steps to make Chicken bog:

1. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
3. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
4. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

So that’s going to wrap this up for this exceptional food chicken bog recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!