Easiest Way to Make Homemade Agedashi Tofu

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, agedashi tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Agedashi Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Agedashi Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu:

1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Take Potato Starch Flour
3. Get Grated Daikon Radish
4. Make ready Oil for frying
5. Take Grated Ginger
6. Prepare 1 Spring Onion *finely chopped
7. Take <Sauce>
8. Prepare 4 tablespoons Soy Sauce
9. Make ready 4 tablespoons Mirin
10. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder

Instructions to make Agedashi Tofu:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

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