Step-by-Step Guide to Prepare Ultimate No Fail! 3 Easy Points for Easy Aglio e Olio

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no fail! 3 easy points for easy aglio e olio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Fail! 3 Easy Points for Easy Aglio e Olio is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. No Fail! 3 Easy Points for Easy Aglio e Olio is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook no fail! 3 easy points for easy aglio e olio using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Take Pasta
2. Prepare Salt
3. Get Sauce ingredients
4. Prepare Pure olive oil
5. Make ready Finely chopped garlic
6. Make ready Red chili (thinly sliced)
7. Take Finishing touches
8. Make ready Extra virgin olive oil
9. Take Salt and pepper

Instructions to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Let's boil the water! First, bring the water to a boil, then add 1 tablespoon of salt!
2. Now, turn the heat to medium. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.
3. [Point #1] Boil for 2 minutes less than the package instructions. Then, transfer to a frying pan before turning on the heat. Bring it to a boil.
4. Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!
5. Now, once fragrant, add the red chili pepper! Watch out; if you cook the chili peppers for too long, they'll burn!
6. [Point #2] Now, add 1 ladle of the pasta boiling liquid. The reason for this is to not cook the garlic and chili peppers longer than necessary.
7. [Another reason] Now, the sauce will emulsify in the pan. It'll be easier from here on out!
8. [2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan! Mix it up over low to medium heat.
9. [Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.
10. [Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!

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