Step-by-Step Guide to Make Ultimate Seafood With Sweet Chilli Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood With Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood With Sweet Chilli Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:

1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc
2. Take 1 small piece Grated Ginger *grated
3. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Take 1 tablespoon Potato Starch
6. Take 2 tablespoons Canola Oil
7. Get 2 Spring Onions *finely chopped
8. Take 1 clove Garlic *finely chopped
9. Get Coriander Leaves for garnish *optional
10. Take <Sauce>
11. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
12. Make ready 3-4 tablespoons Ketchup
13. Take 1 teaspoon Soy Sauce
14. Make ready 1 tablespoon Sugar
15. Get 1 teaspoon Sesame Oil
16. Prepare 1/4 cup Chicken Stock OR Water
17. Prepare 1 tablespoon Sake (Rice Wine)

Steps to make Seafood With Sweet Chilli Sauce:

1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that’s going to wrap it up for this exceptional food seafood with sweet chilli sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!