14/07/2020 16:55

Step-by-Step Guide to Prepare Favorite Scotch Eggs

by Lucile Stone

Scotch Eggs
Scotch Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scotch eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scotch Eggs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scotch Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook scotch eggs using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scotch Eggs:
  1. Get 1 1/2 lb country-style sausage,casings removed and crumbled
  2. Prepare 4 large hard boiled egg,shells removed
  3. Take 1/2 tsp cayenne powder
  4. Take 1/2 tsp salt,to taste
  5. Get 1 egg,beaten
  6. Get 1 creole seasoning,recipe follows
  7. Prepare 1/2 cup flour
  8. Take 1/2 tsp salt
  9. Get 1 cup breadcrumbs
  10. Make ready 2 1/2 tsp paprika
  11. Prepare 2 tbsp garlic powder
  12. Get 1 tsp ground black pepper
  13. Prepare 1 tbsp onion powder
  14. Take 1 tbsp dried parsley
  15. Prepare 1/2 tbsp dried oregano
Instructions to make Scotch Eggs:
  1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
  2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
  3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

So that is going to wrap it up with this special food scotch eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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