Step-by-Step Guide to Prepare Favorite Scotch Eggs
by Lucile Stone
Scotch Eggs
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scotch eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scotch Eggs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scotch Eggs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook scotch eggs using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
Get 1 1/2 lb country-style sausage,casings removed and crumbled
Prepare 4 large hard boiled egg,shells removed
Take 1/2 tsp cayenne powder
Take 1/2 tsp salt,to taste
Get 1 egg,beaten
Get 1 creole seasoning,recipe follows
Prepare 1/2 cup flour
Take 1/2 tsp salt
Get 1 cup breadcrumbs
Make ready 2 1/2 tsp paprika
Prepare 2 tbsp garlic powder
Get 1 tsp ground black pepper
Prepare 1 tbsp onion powder
Take 1 tbsp dried parsley
Prepare 1/2 tbsp dried oregano
Instructions to make Scotch Eggs:
In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
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