Recipe of Any-night-of-the-week Korean chilli paste mayonnaise pork

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean chilli paste mayonnaise pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean chilli paste mayonnaise pork is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean chilli paste mayonnaise pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is a delicious Korean hot spicy stew, perfect for this cold soup season. I used ground pork in this video, but you can also use pork neck, pork belly. Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. You're going to think you died and went to taco heaven.

To get started with this recipe, we must prepare a few components. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Make ready 500 g Pork shoulder
2. Get 1 Spring onion
3. Take 5-6 Tablespoons Potato starch
4. Get Marinade
5. Take 1 teaspoon Garlic purée
6. Prepare 0.5 teaspoon Salt
7. Take 1.5 Tablespoons Soy sauce
8. Make ready 1 teaspoon Black pepper
9. Get 1 Whole egg
10. Get Sauce
11. Take 1-2 teaspoons Korean chilli paste
12. Make ready 4 Tablespoons mayonnaise
13. Prepare 1 teaspoon honey

This spicy Korean pork is very good served with rice, kimchi, and salad. I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe. I couldn't find the pepper paste in any store so I substituted with a Vietnamese chili paste and that was WAY too. Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever.

Steps to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

I couldn't find the pepper paste in any store so I substituted with a Vietnamese chili paste and that was WAY too. Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever. Its known English name is Korean chili paste and Korean red pepper paste. Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Gochujang AKA Korean red chili paste is a fermented condiment.

So that’s going to wrap this up for this special food korean chilli paste mayonnaise pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!