Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, home made cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home Made Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Home Made Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook home made cheese using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Cheese:
- Take 1 gallon milk (must not be ultra pateurized)
- Prepare 1 1/2 tsp citric acid
- Take 1/4 tsp liquid rennet
Steps to make Home Made Cheese:
- Pour milk into a stainless steel pot.
- Put citric acid in a measuring cup and add cool water to measure 1 cup.
- Add citric acid and water mixture to milk.
- Pour rennet in measuring cup and add water to 1/4 cup.
- Heat milk slowly to 90 F.
- Remove from heat and add rennet diluted in 1/4 cup cool water.
- Stir well and cover.
- After about 3 to 5 minutes, check curd.
- Should look like custard. If too soft, leave a few more minutes.
- Cut curd into 1 inch squares with a knife.
- Place back on stove and heat to 110 F, stirring gently and slowly.
- Take off burner and continue to stir for about 3 minutes.
- Transfer the curd to a colander to drain.
- Gently drain the whey from the curd.
- Freshly made cheese! Allow to cool before shaping to desired size.*Adapted from the New England Cheesemaking Supply.
So that’s going to wrap it up for this special food home made cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
