How to Prepare Ultimate Bacon Kimchi Fried Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon Kimchi Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Get 8 pcs bacon, cut into small pieces
3. Prepare 3 cloves garlic, minced
4. Prepare 150 gr kimchi, cut into small pieces
5. Take 2 tbsp soy sauce
6. Make ready 1/4 tsp salt or to taste
7. Take 1/4 tsp ground white pepper or to taste
8. Take 3 eggs
9. Get 1/2 tablespoon vegetable oil for frying eggs

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap it up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!