Easiest Way to Prepare Super Quick Homemade 'Mitarashi Dango'

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'mitarashi dango'. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

'Mitarashi Dango' is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 'Mitarashi Dango' is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'Mitarashi Dango':

1. Make ready 2 cups Glutinous Rice Flour
2. Take 1 cup Rice Flour
3. Prepare 1 & 1/2 cup Warm Water *approximately
4. Get <Mitarashi Sauce>
5. Take 3 tablespoons Soy Sauce
6. Make ready 3 tablespoons Sugar
7. Get 1 tablespoon Mirin
8. Get 1 tablespoon Potato Starch OR Corn Starch
9. Get 1/2 cup Water

Instructions to make 'Mitarashi Dango':

1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
5. Pour plenty of the sauce over the dumplings.

So that is going to wrap it up with this exceptional food 'mitarashi dango' recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!