21/07/2020 23:26

Recipe of Homemade Italian stuffed peppers with turkey and quinoa

by Alexander Chambers

Italian stuffed peppers with turkey and quinoa
Italian stuffed peppers with turkey and quinoa

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
  1. Take 2 Tbsp avocado oil
  2. Take 1/2 tsp sweet paprika
  3. Take 1/2 Italian seasoning
  4. Make ready 1/2 onion
  5. Prepare 2 garlic cloves
  6. Take 1 can diced tomatoes
  7. Prepare Few dashes of Worcester sauce
  8. Make ready 2 cups favorite tomato sauce
  9. Make ready 1/2 cup red wine or white wine
  10. Prepare 1 tsp fresh Thyme
  11. Get 1/4 cup grated Parmesan
  12. Make ready Packet ground turkey
  13. Make ready 4 peppers
  14. Make ready Shredded cheese for top (mozz recommended)
  15. Make ready 1 1/2 cup cooked quinoa
  16. Prepare Fresh basil for garnish
Instructions to make Italian stuffed peppers with turkey and quinoa:
  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
  2. Mix quinoa to the turkey mixture.
  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

So that is going to wrap this up for this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved