Step-by-Step Guide to Make Award-winning Seafood Tempura Don

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood tempura don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Tempura Don is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Tempura Don is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tempura Don:

1. Make ready 200 g Seafood ‘Marinara’ Mix
2. Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Take 1/2 Onion *finely sliced
4. Take 3 tablespoons Self-Raising / Plain Flour
5. Take 1 tablespoon Potato Starch / Corn Starch Flour
6. Get 1 Egg
7. Make ready 1-2 tablespoons Cold Water
8. Make ready 1 pinch Salt
9. Take Oil for frying
10. Get 2 servings Freshly Cooked Short Grain Rice
11. Take 1 Spring Onion *finely chopped
12. Take Shichimi (Japanese Chilli Spice Mix)
13. Prepare <Sauce>
14. Make ready 1/2 cup Water
15. Prepare 1/4 teaspoon Dashi Powder
16. Get 1 teaspoon Sugar
17. Get 2 tablespoons Soy Sauce
18. Take 1 tablespoon Mirin

Steps to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that’s going to wrap this up for this special food seafood tempura don recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!