Recipe of Quick Mince & Wombok Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mince & wombok rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mince & Wombok Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mince & Wombok Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince & Wombok Rice Bowl:

1. Take 1/4 Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Prepare 150-200 g Pork Mince OR Chicken Mince
3. Take 1 small piece Ginger *grated OR finely sliced into strips
4. Take 1 teaspoon Sesame Oil
5. Prepare 1/2 cup Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Get 2 tablespoons White Miso *mild type recommended
7. Make ready 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar
8. Take Salt & White Pepper
9. Make ready 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Get Freshly Cooked Rice 2 servings

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Instructions to make Mince & Wombok Rice Bowl:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

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