Recipe of Super Quick Homemade Potato-Apple Cheddar Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato-apple cheddar pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato-Apple Cheddar Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato-Apple Cheddar Pancakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Prepare large potatoes (or 3 medium will do)
2. Take apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Make ready eggs
4. Get green onion scallions chopped thinly
5. Make ready shredded cheddar
6. Get all-purpose flour
7. Take salt
8. Make ready cayenne pepper
9. Make ready white pepper
10. Get cajun seasoning
11. Prepare oil for frying ( olive oil, canola)
12. Take sour cream for topping

Instructions to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that’s going to wrap this up for this special food potato-apple cheddar pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!