Simple Way to Make Super Quick Homemade Tofu Kimchi Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu kimchi salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu Kimchi Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Kimchi Salad:

1. Take 1 pkg(1lb) momen(firm) tofu
2. Prepare 1 english cucumber, very thinly sliced
3. Take 3/4 tsp salt
4. Prepare 1 Tbsp water
5. Make ready 11/2 cups(360ml) kimchi,chopped
6. Take 2 Tbsp apple cider vinegar
7. Take 11/2 Tbsp sesame oil
8. Get 1 tsp white sesame seeds(optional)

Steps to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap this up with this special food tofu kimchi salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!