Simple Way to Prepare Homemade Home-made Semolina Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home-made semolina gnocchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home-made Semolina Gnocchi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Home-made Semolina Gnocchi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Semolina Gnocchi:

1. Get 3 egg yolks
2. Make ready 4 tbsp butter
3. Take Little oil
4. Make ready Half liter milk
5. Get 175 g semolina
6. Prepare to taste Salt
7. Prepare Cheese for garnish

Instructions to make Home-made Semolina Gnocchi:

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
4. Addition: tomato salad and cheese

So that’s going to wrap this up for this special food home-made semolina gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!