Recipe of Any-night-of-the-week Pooja's Crispy Potato Wedges

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pooja's crispy potato wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pooja's Crispy Potato Wedges is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pooja's Crispy Potato Wedges is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pooja's crispy potato wedges using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pooja's Crispy Potato Wedges:

1. Get 2 medium potatoes
2. Make ready 1 tsp corn starch/all purpose flour
3. Prepare 1 tsp dried herbs
4. Get 1 salt to taste
5. Take 1 tsp oil
6. Make ready 1 (pepper powder)

Instructions to make Pooja's Crispy Potato Wedges:

1. Cut the potato into wedges. 8 slices from 1 potato is perfect
2. add corn starch/all purpose flour, dried herbs, oil and salt to taste. (add pepper powder if you like).
3. Mix so that the ingredients coat the potatoes.
4. Deep fry till golden brown. Serve hot.
5. keep the coated wedges in the deep freezer untill the oil heats. prevents it from turning dark brown too soon

So that’s going to wrap this up for this special food pooja's crispy potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!