Recipe of Homemade Abalone with spinach

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, abalone with spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Abalone with spinach is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Abalone with spinach is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abalone with spinach:

1. Make ready 1 can abalone
2. Make ready abalone brine
3. Take 150 g spinach
4. Take 120 ml chicken broth
5. Take 2 tbspn oyster sauce
6. Prepare 3/4 tbspn potato or corn starch
7. Make ready 2 cloves garlic

Steps to make Abalone with spinach:

1. Wash the spinach and cut them into 3 inches long each
2. Mince the garlic and set them aside
3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
4. Remove the spinach and plate them in the middle of the plate
5. Heat the abalone and the brine
6. Remove the abalone to slice, then plate them around the spinach
7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
8. Pour the sauce onto the abalone and spinach
9. The dish is now ready to be served!!

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