Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, non-dairy pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Non-Dairy Pancakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Non-Dairy Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook non-dairy pancakes using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Non-Dairy Pancakes:
- Get 1 1/2 cup all-purpose flour
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 1/4 cup almond or coconut milk
- Make ready 3 tablespoons canola oil
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that’s going to wrap this up for this special food non-dairy pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
