Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn rice made with salted rice malt(shio-koji). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn rice made with salted rice malt(Shio-koji) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn rice made with salted rice malt(Shio-koji) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have corn rice made with salted rice malt(shio-koji) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn rice made with salted rice malt(Shio-koji):
- Take 80 g Corn
- Prepare 2 cups rice
- Make ready Same amount of water rice
- Prepare 2 tablespoons salted rice malt
- Prepare 1 little black pepper
Instructions to make Corn rice made with salted rice malt(Shio-koji):
- Immerse the rice for about 30 minutes and add the same amount of water as the rice.
- Add salted rice malt and mix
- Put corn on the rice and cook.
- Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.
So that is going to wrap it up for this exceptional food corn rice made with salted rice malt(shio-koji) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
