Recipe of Ultimate Agedashi Tofu Mushroom Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, agedashi tofu mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Agedashi Tofu Mushroom Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Take Oil for frying
3. Make ready Potato Starch Flour
4. Get 1 Spring Onion *finely chopped
5. Prepare <Sauce>
6. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Prepare 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. Take 4 tablespoons Soy Sauce
9. Get 4 tablespoons Mirin
10. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that is going to wrap it up for this exceptional food agedashi tofu mushroom sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!