Recipe of Super Quick Homemade Creamy chicken, mushroom and bacon tagliatelle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy chicken, mushroom and bacon tagliatelle is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy chicken, mushroom and bacon tagliatelle is something that I have loved my whole life.

Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:

1. Make ready 200 g mushrooms
2. Make ready 2 chicken breasts
3. Prepare 5 smoked bacon medallions
4. Make ready 1 red onion
5. Get 3 cloves garlic
6. Make ready Tagliatelle pasta
7. Make ready Double cream
8. Prepare Cheese and mozzarella mix
9. Make ready Parsley (dried)
10. Prepare Chives (dried)
11. Prepare Coriander (dried)
12. Prepare to taste Salt and pepper

Bring salted water to a boil and cook tagliatelle according to package instructions. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers). A great midweek meal for the whole family! How to make chicken bacon mushroom pasta.

Steps to make Creamy chicken, mushroom and bacon tagliatelle:

1. Roughly dice the chicken, bacon and mushrooms
2. Finely dice the onion and garlic
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
4. After a couple of minutes add the garlic and mushrooms
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

A great midweek meal for the whole family! How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe. Cook the pasta while you're making the sauce. Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce at the.

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