Recipe of Any-night-of-the-week White Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. White Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook white bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Bread:

1. Get 3 cup refined flour
2. Make ready 1/2 tsp salt
3. Prepare 1/4 cup lukewarm milk
4. Get 2 tbsp sugar
5. Make ready 1 1/2 tsp instant dry yeast
6. Make ready 1/2 milk powder
7. Make ready 1/2 cup lukewarm water
8. Get 4-5 tbsp oil/butter

Steps to make White Bread:

1. Take flour,milk powder,yeast sugar and salt in a big bowl.
2. Mix well.Now add warm milk in this.And make soft dough.Not too soft nor tight.
3. See the dough texture.Mix oil one by one spoon and bind dough with stretch and fold method in your clean slab.Cover it and keep in hot place (microwave),for 1 hour.It doubles in size.
4. Punch it and stretch go r 2 minutes with oil or butter.If it's sticky in your hand then use flour for stretching but not too much.Fold in bread loaf pan size and press a little.
5. Brush some milk or oil in top and cover it again.Keep in microwave for 10 to 20 minutes to rise up nicely.
6. Now brush lukewarm milk on top slowly.Do not press it.Bake in pre heated cooker or oven for 35 to 40 minutes.Till upper should golden brown or dark brown.
7. Take out and rub the butter on top nicely for soft texture.At this time it's hard so don't worry.
8. Cover the top with wet cotton cloth for 2 hours or cool completely.Remove it from mould.Then again cover it with cling wrap for more softness.
9. At least 5 to 6 hours or till night.See the softness of white bread.Cut in thin slices with cake knife which is used too cut in slices.
10. Cover in any polyethene bag for use.Do not keep the breads in fridge. Yeast reacts with cold and fail it's activation.Your become dry and hard.

So that is going to wrap this up with this exceptional food white bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!