Steps to Prepare Favorite Bhindi bhaji recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhindi bhaji recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Making your own bhindi bhaji is surprisingly easy. First, it's all about the knife and cutting up the okra or bhindi in equal bits. This bhindi sabzi recipe calls for a lot of okra. Bhindi (okra) bhaji makes delicious side dish for any Desi meal.

Bhindi bhaji recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bhindi bhaji recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bhindi bhaji recipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi bhaji recipe:

1. Take Bhindi half kg
2. Take Onion 4 add
3. Get Hari mrich 4 add
4. Make ready 1 tbsp Lal kuti mirch
5. Prepare Salt half tbsp
6. Get Haldi half tee spoon
7. Make ready Keri barik kati hui small saiz
8. Take 1 tbsp Zeera
9. Get Oil half cup

This bhindi bhaji is very easy and quick to make. The perfect recipe for busy weekdays. The masala and spices delicately flavours the orka. when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot. Carrot and parsnip bhajis with coriander and chilli chutney.

Instructions to make Bhindi bhaji recipe:

1. Bhindi wash kar ke dry karein or barik cut krlen
2. Oil gram kar ke pyaz brown krn or nikal lein
3. Ab kuti lala mirch zera salt keri haldi hari mirch dal kar fry karein or sat hi bhindi bhi dal dein or low flame pe cook karein
4. Bhindi bhaji cook ho jay to oper se brown pyaz dal kar mix krden bhindi ready ho jy gi

The masala and spices delicately flavours the orka. when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot. Carrot and parsnip bhajis with coriander and chilli chutney. Bhindi bhaji can also be packed in the lunchbox with some roti, paratha, or bread. Spicing: This bhindi sabzi recipe is mild and not spicy or pungent. For a spicy taste, you can add some red chilli.

So that is going to wrap this up for this special food bhindi bhaji recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!