Easiest Way to Prepare Favorite relleno de papa ( stuffed potato)
by Carolyn Harrington
relleno de papa ( stuffed potato)
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, relleno de papa ( stuffed potato). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
relleno de papa ( stuffed potato) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. relleno de papa ( stuffed potato) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have relleno de papa ( stuffed potato) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make relleno de papa ( stuffed potato):
Prepare 2 lb potato
Prepare 8 cup water
Prepare 4 tbsp butter
Get 1/2 tsp salt
Get 1 egg
Make ready 1 tsp corn starch
Make ready 6 cup oil ( enough to deep fry them in)
Prepare 2 lb ground beef
Take 1 tbsp racaito
Take 1 dash sazon total
Take 1 dash garlic powder
Steps to make relleno de papa ( stuffed potato):
bring pot of water to boil. add potato.
boil potato for 20 minutes.drain and peel potato.
then mash them and add the butter, egg, corn starch, and 1/2 tsp. of salt.
Mix well and place in the refrigerator to cool down.
Meanwhile, make the picadillo ( meat)
as meat is cooking add seasoning little by little until its to your liking
remove from heat, cover and let cool down.
Divide the potato mix in about 10 pieces. Flour your hands with corn starch or flour so the dough won't stick to your hands. Take one piece of the potato section and spread the mix on the palm of your hand. Make a well in the center of the mix and place some meat filling in the center. Fold all sides to cover well and make a potato ball. Make sure to use as much corn starch or flour needed, to flour your hands so the dough won't stick.
Now do the same to all the pieces until all are done. In a deep fryer or deep frying pan, place plenty of vegetable oil to cover the potato ball and deep fry the balls until golden. Place the golden potato balls to drain on paper towels.
Enjoy ;)
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