Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy low-calorie roly-poly egg puffs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Low-Calorie Roly-poly Egg Puffs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Prepare Katakuriko
- Get Sugar
- Prepare Egg
Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that is going to wrap this up for this special food easy low-calorie roly-poly egg puffs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
