25/12/2020 08:40

Easiest Way to Prepare Any-night-of-the-week Just Cabbage & Eggs

by Charlotte Grant

Just Cabbage & Eggs
Just Cabbage & Eggs

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, just cabbage & eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Just Cabbage & Eggs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Just Cabbage & Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook just cabbage & eggs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Cabbage & Eggs:
  1. Get 1/2 Cabbage
  2. Take 4-6 Eggs
  3. Take 2 tablespoons Vegetable Oil
  4. Make ready 2 tablespoons Sake
  5. Prepare 1/4 cup Water
  6. Make ready 1 teaspoons Asian Chicken Bouillon Powder
  7. Get Salt & White Pepper
  8. Get 1/2 teaspoon Potato Starch
  9. Get 2 teaspoons Water
  10. Take 1-2 Spring Onion *finely chopped
Steps to make Just Cabbage & Eggs:
  1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
  3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
  4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
  5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that is going to wrap this up with this special food just cabbage & eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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