Step-by-Step Guide to Prepare Perfect Japchae

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japchae. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. Japchae is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).

Japchae is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japchae is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japchae using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae:

1. Take 1 bag Korean sweet potato noodle, Dangmyun
2. Get Meat/protein
3. Make ready Sirloin, chuck, short ribs, or tri-tip beef
4. Prepare Shrimp
5. Make ready Pork patty
6. Take 2-3 eggs
7. Get Veggies
8. Make ready 1/2 onion
9. Make ready 1 red bell pepper
10. Get 1 orange bell pepper
11. Get 1 large carrot
12. Make ready 1 clove chopped garlic
13. Take 5 shiitake mushroom (optional)
14. Make ready 1 bag spinach (optional)
15. Get Sauce
16. Take sesame oil
17. Make ready sesame seed
18. Take Vegetable oil
19. Take Rice wine (optional)
20. Take Soy sauce
21. Get Oyster sauce
22. Take Sugar
23. Get Black pepper
24. Make ready Salt

You need special Cellophane Noodles called "Dang Myun" in Korean. The way to cook this food is a little complex but the delicious taste will reward your. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!

Instructions to make Japchae:

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Ingredients You Need to Prepare Japchae.

So that’s going to wrap this up with this exceptional food japchae recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!