Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and cabbage rice bowl with yuzu pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Cabbage Rice Bowl With Yuzu Pepper is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork and Cabbage Rice Bowl With Yuzu Pepper is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork and cabbage rice bowl with yuzu pepper using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
- Prepare Pork (coarsely chopped thigh offcuts)
- Make ready Cabbage
- Take Japanese leek (or green onion)
- Prepare Yuzu pepper paste
- Make ready Shiro-dashi
- Get Soy sauce
- Take Sugar
Steps to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
- Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.
- Roughly chop up the pork into small, thin pieces.
- Dissolve the yuzu pepper in the shiro-dashi.
- Massage the pork with the mixture.
- Boil the cabbage until it's at the desired level of tenderness.
- Heat some oil in a frying pan and stir fry the pork.
- When the meat has cooked through and changed color, add the sugar and leek.
- Adjust the seasoning with soy sauce.
- Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.
So that’s going to wrap this up with this exceptional food pork and cabbage rice bowl with yuzu pepper recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
