Recipe of Award-winning White bread with guava jelly (goiabada)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bread with guava jelly (goiabada). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White bread with guava jelly (goiabada) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. White bread with guava jelly (goiabada) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White bread with guava jelly (goiabada):

1. Take 3 cups flour
2. Prepare 1 1/2 cup milk
3. Get 3 table spoons of sugar
4. Take 1 tea spoon salt
5. Take 2 table spoons of quick bread riser
6. Get 1 cup guava jelly softened

Steps to make White bread with guava jelly (goiabada):

1. Add all ingredients at once to the bread machine
2. Let the circle run in * white bread
3. Once the circle stops, open the dough on a floured counter
4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done
5. Spread the guava softened over the opened sought and roll up
6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown

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