Easiest Way to Prepare Ultimate Onion, Garlic & Tomato Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion, garlic & tomato pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic is much tastier than onions. Eli traveled to the kingdom as his brother had done. Just like Joshua, he got an appointment with the king and cooked many dishes. Ayurveda has classified foods based on the six tastes - sweet, sour, salty, bitter, spicy, and astringent.

Onion, Garlic & Tomato Pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Onion, Garlic & Tomato Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have onion, garlic & tomato pasta using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion, Garlic & Tomato Pasta:

1. Prepare 250 g Pasta of your choice
2. Take Sea salt
3. Take 25 g butter, plus a knob
4. Prepare 2 onions, thinly sliced
5. Prepare 3 cloves garlic, chopped
6. Take 1 stick celery, chopped
7. Get 150 ml dry white wine
8. Get 1 (400 g) tin tomatoes, chopped
9. Get 1 tsp sugar
10. Make ready 1 tsp dried thyme
11. Get 1 tsp dried rosemary
12. Get 1 tsp smoked paprika
13. Take Ground black pepper
14. Take Parmesan cheese, grated

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Instructions to make Onion, Garlic & Tomato Pasta:

1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter.
2. Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened.
3. Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired.
4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls.
5. Add Parmesan cheese to taste.

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