by Darrell Pratt
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cabbage and egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage And Egg Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cabbage And Egg Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Do you like to eat Chinese cabbage? If yes, today I have the egg fried rice with Chinese cabbage recipe for you. It's very tasty that you should try. If you are the one who likes to eat fried rice, today I have the egg fried rice with cabbage for you.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage and egg fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
As for our eggs, instead of stirring them into our fried rice, we're cooking them sunny side-up and serving them on top. The rich yolks make for a luxurious accompaniment to. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice.
So that is going to wrap it up for this exceptional food cabbage and egg fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!