Easiest Way to Make Any-night-of-the-week French toast and bacon breakfast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast and bacon breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French toast and bacon breakfast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. French toast and bacon breakfast is something that I’ve loved my entire life.

Start your day off right with a homemade French Toast breakfast sandwich, stuffed with bacon, eggs, and cheese. did I mention it is topped with BACON. Grilling these favorites takes breakfast — or any meal — to another level. Grill lover and Weber photographer Mike Lang shows us how to make French toast. French Toast with egg and bacon in the center with maple syrup on top.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French toast and bacon breakfast:

1. Prepare 2 slices your favourite bread
2. Take 4 bacon rashers (I use pancetta)
3. Make ready 1 egg
4. Get Knob butter
5. Prepare 1 little oil

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup. Repeat with the remaining soaked bread to make the other. This classic French toast recipe makes a perfect, sweet breakfast treat every time.

Instructions to make French toast and bacon breakfast:

1. Beat egg UK n a bowl. Heat butter and oil in a pan
2. Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
3. Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀

Repeat with the remaining soaked bread to make the other. This classic French toast recipe makes a perfect, sweet breakfast treat every time. The sticky sweet maple syrup works wonders with the soft doughy bread and the salty bite of the bacon. French toast is best made and eaten on the same day for the best, freshest taste - otherwise the bread may go a. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

So that’s going to wrap this up for this special food french toast and bacon breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!