How to Prepare Homemade Mushroom, garlic and fennel pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom, garlic and fennel pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom, garlic and fennel pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom, garlic and fennel pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mushroom, garlic and fennel pasta using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, garlic and fennel pasta:

1. Make ready 2 handfuls short pasta
2. Make ready 5-6 mushrooms
3. Take 1 tsp garlic and fennel mustard (see note)
4. Get 1 clove garlic
5. Make ready Salt and pepper
6. Take Splash white wine (optional)
7. Prepare 20 g cheese

Steps to make Mushroom, garlic and fennel pasta:

1. Cook the pasta in boiling water according to pack instructions
2. Chop the mushrooms to the way you like (I like big and thin!)
3. Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown.
4. Drain the pasta and return back to the pan.
5. Add the mushrooms into the pasta pan and remove from the heat.
6. Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper
7. Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted.
8. Serve and enjoy!

So that is going to wrap it up for this exceptional food mushroom, garlic and fennel pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!