Recipe of Speedy Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:

1. Take 10-14 Wings In halves
2. Prepare Diced Shallots
3. Make ready Diced Red Pepper
4. Get (optional diced bell pepper, onions, whatever you like)
5. Prepare Marinate Wings with:
6. Get 3 tsp chopped garlic
7. Get 1 tsp White pepper
8. Take 1/2 tsp salt
9. Prepare 3 tsp corn starch before frying
10. Get Pan frying
11. Take 5 cloves garlic chopped
12. Get slice salted butter
13. Get optional : chives (if have green bell pepper no need to add)

Steps to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:

1. Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
2. After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
3. Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
4. Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!

So that’s going to wrap this up for this special food chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!