Steps to Make Ultimate Creamy Lemon and Garlic Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy lemon and garlic pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Lemon and Garlic Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Lemon and Garlic Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy lemon and garlic pasta using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon and Garlic Pasta:

1. Get 2 handfuls chunky bread crumbs (blitzed)
2. Make ready 4 tablespoons olive oil
3. Take 4 garlic cloves, finely diced
4. Get to taste Salt
5. Make ready 250 g fusili pasta
6. Take 1 medium onion, chopped
7. Take 200 g bacon, diced
8. Get 140 ml white wine
9. Get 1/2 zest of lemon
10. Make ready 200 ml creme fraiche
11. Take 1/2 savoy cabbage, sliced thinly
12. Take to taste Ground black pepper

Steps to make Creamy Lemon and Garlic Pasta:

1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread.
2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well.
3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside.
4. Next cook the pasta following pasta instructions. Add some salt to the water.
5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft.
6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down.
7. In a separate pan fry the bacon until crispy.
8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm.
9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage.
10. Drain the pasta and cabbage well, then return to the pan.
11. Add the creamy mixture to the pasta and toss well together until evenly coated.
12. To serve top with the breadcrumbs previously made.

So that is going to wrap this up for this special food creamy lemon and garlic pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!