Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate filled choco buns ❤️. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate filled Choco Buns ❤️ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate filled Choco Buns ❤️ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate filled choco buns ❤️ using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate filled Choco Buns ❤️:
- Get 1 cup maida
- Make ready 1 tsp active dry yeast
- Get 1 pinch salt
- Prepare 3 tsp sugar
- Prepare 2 tbsp oil
- Take 2 tbsp cocoa powder
- Take As required Lukewarm milk for kneeding
- Prepare 1 tap White sesame seeds (optional)
- Prepare Few pieces chocolate cubes or choco spread
Steps to make Chocolate filled Choco Buns ❤️:
- In a bowl take all the dry ingredients, give it a mix. Now add 1 tbsp oil and Knead it well. Now slowly and gradually add milk and remaining 1 tbsp oil and Knead a soft dough.
- Brush the dough with some oil. Cover it and keep it in a warm place for 1 & half hours without disturbing it.
- After one hour, you will notice that the dough has risen and doubled up in size again Knead it for a min to smoothen it. Make 4 to 5 balls out of it & fill each one of the ball with a chocolate squares and make a smooth balls. If you are using any coco-spread then you can use that too but at first keep the chocolate spread in the fridge for 10 to 15 mins then take 1 tsp of it make small chocolate balls and fill them in the dough balls.
- Now very gently, brush some milk over it. Spread some sesame seeds over it. And place it in a baking tray. Cover it & let it rest again for 30 mins.You will notice again the choco-balls has doubled up in size.
- Now you and bake it in oven as you bake normal pav or you can either steam it as dhoklas or idlis in a low flame for 15 mins. It's upto you. I have steamed them because steaming process makes the buns cottony soft. Your choco buns are now ready to serve.
So that’s going to wrap this up with this exceptional food chocolate filled choco buns ❤️ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
