Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy no-knead maltese bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy no-knead Maltese bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy no-knead Maltese bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy no-knead Maltese bread:
- Take 3 cups Strong white flour
- Make ready 2 tbsp Olive oil
- Make ready 1.5 cups warm water
- Prepare 1.25 tsp Salt
- Prepare 2 tbsp Yeast
Instructions to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
So that’s going to wrap it up with this special food easy no-knead maltese bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
