Recipe of Speedy Chocolate Roll and Bacon-Cheese Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate roll and bacon-cheese roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Roll and Bacon-Cheese Roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Roll and Bacon-Cheese Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:

1. Get 260 grams all purpose flour
2. Prepare 3 grams active dry yeast
3. Take 2 eggs
4. Get 90 grams warm milk ↔ about 115 F
5. Make ready 30 grams granulated sugar
6. Get 2 grams salt
7. Make ready 30 grams butter (unsalted butter) room temperature
8. Take 3 grams cocoa powder
9. Take Chocolate chips
10. Get 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
11. Take 3 tablespoons cheddar cheese, grated
12. Take 2 teaspoons chives / green onion, thinly sliced

Instructions to make Chocolate Roll and Bacon-Cheese Roll:

1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

So that is going to wrap it up with this exceptional food chocolate roll and bacon-cheese roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!