How to Prepare Any-night-of-the-week Easy Banana bread with cocoa nibs and blueberries

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Take 11/4 cups Amaranth flour
2. Take 1/4 cups Whole wheat flour
3. Get 1/4 cup Coconut flour coconut flour
4. Prepare 2 teaspoon Baking powder
5. Take 1 pinch or 1/8 teaspoon Baking soda just
6. Prepare 3-4 tablespoon Powdered Jaggery
7. Take 11/4 cups Ripe bananas , pureed
8. Take 1/2 cup Ghee
9. Take 1/2 teaspoon Vanilla extract
10. Get 5-6 tablespoon cocoa nibs
11. Take as needed Some dried or blueberries
12. Prepare as needed Ghee or oil to grease 4 large ramakins

Steps to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap it up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!