Easiest Way to Prepare Any-night-of-the-week Meat,Cabbage stew with Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat,cabbage stew with rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meat,Cabbage stew with Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meat,Cabbage stew with Rice is something that I have loved my entire life.

Stir in the parsley and season with salt, pepper, and paprika if needed. At this point if you'd like a "looser" stew, stir in a little more chicken. This is a healthy, delicious recipe! Cabbage rolls stuffed with rice and meat.

To begin with this particular recipe, we have to prepare a few components. You can have meat,cabbage stew with rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat,Cabbage stew with Rice:

1. Get 1/4 of meat
2. Take Chopped cabbage
3. Get 1 onion
4. Make ready 2 Tomatoes
5. Take Coriander

Heat up a spoonful of the oil in a small pot; add the chopped onions and garlic powder, stir-fry a bit. This dish made with cabbage leaves, in which a meat filling is wrapped and stewed, has many admirers both in Russia and beyond its borders. This low calorie dish can be eaten either separately or as a side dish to accompany meat. To the meat add onions, once they are golden add carrots.

Steps to make Meat,Cabbage stew with Rice:

1. Fry your onions till golden brown
2. Add your diced tomatoes and leave to cook for 4 minutes.Add salt to taste
3. Put in your already boiled meat(Boiled till tender)
4. Add your cabbage and Coriander and leave to cook in low heat for ten minutes
5. Serve with Rice

This low calorie dish can be eaten either separately or as a side dish to accompany meat. To the meat add onions, once they are golden add carrots. Add tomato paste, mix in well. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. I have always cooked cabbage with sufficient liquid to cook down.

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