Simple Way to Prepare Award-winning Garlic Pork

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, garlic pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Pork is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic pork using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Pork:

1. Take Marinade
2. Prepare 250 ml white wine
3. Get 3 cloves garlic (finely chopped)
4. Take 1 pinch black pepper
5. Take 1 tbsp pimento paste for marinading meat.
6. Get 2 Bay leaves
7. Prepare 1 dash piri-piri sauce
8. Make ready Rest of the recipe
9. Get 500 grams pork tenderloin (cut into squares)
10. Get 50 ml olive oil
11. Take 1 large bunch of coriander (roughly chopped)
12. Get 2 cloves Roughly crushed garlic

Steps to make Garlic Pork:

1. Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
2. Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
3. Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
4. Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
5. Add the marinade and cook for a further 10-15 minutes.
6. Add the coriander 5 minutes before turning the heat off.
7. Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
8. Add more water if needed.

So that’s going to wrap this up for this special food garlic pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!